Shrimp with Gongura Pickle - TEST

Ingredients

• 5 T. Gongura Pickle, you can use any indian pickle, but gongura is interesting.
• 2 Pound Shrimp, raw,shell-on, frozen

Steps

1. This recipe is very easy - chnged.
2. Shell-on shrimp are best. If you want to serve it as an appetizer, you could use raw, tail-on, shrimp. If you use shrimp without shells, reduce your marination time.
3. Dump both ingredients in a non-plastic bowl. Stir thoroughly to completely coat the shrimp.
4. Cover and allow the shrimp to thaw outside of the fridge for 1 hour or so.
5. Return the bowl of shrimp to the fridge and let it continue marinating until you are ready to cook, up to 24 hours.
6. To cook, Heat the skillet very hot. Spoon the Shrimp and marinade into the skillet. If there is a pool of marinade or liquid remaining, don't put it in, but save it until later.
7. Fry the Shrimp very hot until they all turn color and lose their translucency. This will take approximately 3-8 minutes.
8. Add any remaining marinade and cook gently for 2-3 more minutes.
9. Serve either with the main course or as an appetizer.