Borsht - I have not tried this yet.
Other
Ingredients
- 1 T. Butter, unsalted
- Onion, small, chopped
- 4 Cup Cabbage, savoy, shredded
- 1 Cup Carrots, shredded
- 6 Cup chicken stock
- 1 Canned Beets, 16 oz can
- t. Sour Cream
- t. Horseradish
- t. Salt
- t. Pepper
- 1-1/2 T. Cider Vinegar
- t. Dill
- t. Eggs, hard boiled and chopped
- t. Potatoes, boiled
Steps
- Melt the Butter. Add Onion, Cabbage, and Carrot until wilted.
- Add chicken stock, bring to a boil, and simmer 4-5 minutes.
- Drain beets. Save the juice. Slice beets 1/4-inch thick.
- Add beets and juice to the stock.
- Add Salt, Pepper, and Vinegar. Bring to a boil.
- Remove from heat. Add Vinegar and dill.
- Serve with Eggs and Potatoes.