Paneer Jalfreezi - paneer with bell peppers (capsicum)

Ingredients

• 1/2 Cup Oil
• 2 Onions, finely cut lengthwise
• 2 t. Garlic, fresh, chopped, minced
• 2 t. Ginger,, minced
• 4-6 Green Chillies,, julienned
• 2 t. Cumin, whole seeds
• 1 t. Turmeric powder
• 2 t. Coriander powder
• 1/2 t. Clove powder
• 1 Cup Tomatoes,, chopped
• 1 Pound Paneer
• 6-8 Bell Peppers (Capsicum), large
• 2 t. Salt

Steps

1. Heat Oil and fry the Onions.
2. Add Garlic, Ginger, Green Chillies, and Whole spices and fry some more.
3. After the oil separates, add the Powdered Spices, and fry for a minute.
4. Add tomatoes, and salt. Fry gently until the oil separates.
5. Add the Bell pepper and Paneer and heat up. Cover and cook for 5 minutes.