Chai Masala Lamb

Ingredients

• 1 Pound Lamb, cut for stew, with the bone, I like leg of lamb, cut by the butcher
• 1-1/4 - 1-1/2 t. Chai Masala, see recipe, or buy pre-mixed in Indian grocery
• 1-1/4 - 1-1/2 t. Salt

Steps

1. I like this recipe because of the novelty of using chai masala for something other than chai. Anyway, chai masala is perfect for lamb.
2. The ingredients are given per pound of meat. The recipe is best with 2-6 lbs.
3. Put all ingredients in a slow cooker or stove, on low heat, covered. It should simmer only slightly, or not at all.
4. Mix well. Cook for 6 hours or until done
5. This makes a lightly seasoned meat and broth that you can eat plain, or add other ingredients such as cooked pasta, rice, or garbanzos; raw vegetables such as potatoes, greens, peas, carrots, cilantro, and green beans.
6. Add more chai masala and salt to taste if necessary, particularly if you add pasta or potatoes.