Cold Avacado Coconut Soup

Ingredients

• 1 Avacado, large, ripe
• 1 Cup Coconut, grated, fresh or frozen
• 1 Cup Yogurt, sour if possible
• 1 Garlic clove, large
• 2 Green chillies
• 1/2 t. Cumin, powdered
• 2 T. Lemon juice
• 1 t. Salt, or to taste
• 2 T. Cilantro, fresh, finely chopped
• 3 Cup Water

Steps

1. Peel and pit the avacado
2. Put the avacado and ingredients Coconut to Salt with 1 Cup water in a blender
3. Process until thorughly liquified (3 minutes)
4. Add another half cup water and blend (2 minutes)
5. Transfer to a large bowl, add the remaining 1.5 cups of water
6. Mix well and chill the soup thoroughly
7. Serve in soup bowls, garnished with cilantro